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| step 1: Breaking egg Let's get it started. |
step 2: Tear up herbs Nothing is better than fresh herbs. |
step3: Pinching salt Season with just a pinch. |
step 4: Grating cheese Feta cheese is good, blue cheese is the best. |
step 5: Kneading dough Tasty layer upon layer upon layer . sold |
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finger food: quiche 5 steps
Size of original piece (mm): F6, 21,000yen each (incl. VAT, excl. frame, packing, shipping. Pleaes ask for details at cooltiger) |
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| All material Copyright © 2008 Eiko Nishida | ||||